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SMALL PLATES
  • Caesar Salad
    17
    Frisee Greens/ Cured Egg Yolk/ Grilled Lemon/ Caesar Dressing/Crispy Prosciutto/ Grated Grana Padano/ White Anchovies
  • Roasted Beet Salad
    18
    Roasted and Shaved Beets/ Arugula/ Toasted Hazelnuts/ Sherry Vinaigrette/ Whipped Goat Cheese
  • Steakhouse Wedge Salad
    17
    Butter Lettuce/ Bacon/ Heirloom Cherry Tomatoes/ Point Reyes Blue Cheese
  • Beef Tartare*
    25
    Black Garlic Purée/ Micro Greens/ Nikiri Glaze
  • Bone Marrow
    22
    Center Cut Beef Bones/ Calabrian Chile Crust/ Micro Greens/Toasted Crostini's
  • Beef Tartare*
    25
    Prime Beef Fillet/ Black Garlic Purée/ Micro Greens/ Nikiri Glaze
  • Beef Stew
    16
    Prime Beef Trimmings/ Carrots/ Onions/ Potatoes/ Bacon/Rosemary/ Thyme/ Beef Broth/ Icelandic Skyr/ Green Onions
SIDES
  • Smoked Lobster Mac & Cheese*
    17
    North Atlantic Lobster/ Smoked Cheddar Cheese/ Torched Panko Herb Crust
  • Thick Cut Waffle Fries
    12
    Side of Animal Sauce and Ketchup
  • Loaded Hasselback Confit Potato
    17
    Duck Fat Confit/ Green Onions/ Icelandic Skyr/ Thick Cut Bacon
  • Sautéed Mushroom
    15
    Cremini Mushrooms/ Shallot/ /Garlic/ Brandy/ Rosemary/ Demi Glace
  • Brussel Sprouts
    12
    Bacon Jam/ Toasted Walnuts/ Goat Cheese
  • Broccolini
    12
  • Roasted Garlic Mashed Potatoes
    12
  • Bowl Of 460 Baguette
    5
    5 Slices; House Butter Included
SAUCES
  • WBC House Steak Sauce
    4
  • Chimichurri
    7
  • Hollandaise
    5
  • Green Peppercorn Demi
    6
KID'S OPTIONS
  • Mac & Cheese
    11
  • Buttered Noodles w/ Pandano Cheese
    11
  • Cheeseburger w/ Waffle Fries
    12
STEAKS À LA CARTE
  • Grilled Prime New York Strip 12oz.
    55
    Northern Colorado
  • Cast Iron Seared Dry Aged Ribeye 22oz.
    76
    Southern Montana
  • Grilled Beef T-Bone 24oz.
    80
    Southern Montana
  • Cast Iron Seared Sirloin Bavette 8oz.
    42
    Southern Montana
  • Cast Iron Prime Beef Fillet 8oz.
    62
    Northern Colorado
  • Cast Iron Seared Dry Aged Bone-In Bison u New York Strip 14oz.
    58
    Central South Dakota
  • Triple Sear A5 Waygu Tenderloin 3oz.
    98
    Miyazaki, Japan

*Salt Block Plating Option*
Any Steak A La Carte can be served on a 600-degree Pink Himalayan Salt Block at no extra cost. We recommend ordering your steak one temperature lower than you normally would to avoid over cooking.

ENTRÉES
  • North American White Tail 6oz.
    65
    Utah Raised Venison/ Black Pepper Crusted & Butter Basted/ Port Wine & Juniper Berry Reduction/ Heirloom Carrot/ Couscous
  • Salmon Roulade*
    45
    North Atlantic Salmon/ Baked with Brown Sugar and Tequila/Orange Supremes/ Furikake Rice Cake Waffle/ Sautéed Rainbow Charred/
  • Seared Pork Tomahawk 14oz.
    45
    Maryland Raised Pork/ Maple Rum Glaze/ Red Mashed Potato/Broccolini
  • Grilled Elk T-Bone 10oz.
    63
    Rocky Mountain Elk/ Herbed Smashed Fingerling Potatoes/ Cherry and Espresso Chutney/ Asparagus
RAMEN
  • Pork Ramen
    39
    Tonkatsu Broth/ Crispy Pork Belly/ Shoyu Egg/ Morning Dew Mushrooms/ Calabrian Tare
  • Veggie Ramen
    33
    Miso Broth/ Fried Tofu/ Carrot/ Broccolini/ Morning Dew Mushrooms
BUTTERS
  • Flight Of 4 Butters
    21
  • Flight Of 3 Butters
    14
  • Bone Marrow Bacon Butter
    10
  • Truffle Butter
    8
  • Rosemary Butter
    5
  • Blue Cheese Butter
    5
  • Black Garlic & Miso Butter
    6
  • House Butter
    4

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food illness, especially if you have certain medical conditions. **Checks may be split evenly, with a maximum of four cards. ***20% gratuity will be added to parties of 5 or more. ****Any item "split" will be subject to a $3 split charge. *****If you are caught stealing restaurant flatware or glassware, your credit card will be charged $25 per piece of flatware and $50 per piece of glassware.

Restaurant Hours

5pm till Close Every Night

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